Cold, creamy and delicious - This chocolatey cold brew recipe is the perfect treat to kickstart your morning!
Low Sugar White Chocolate Peppermint Bark
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Peppermint bark is definitely one of the most classic winter holiday treats. However, it’s typically loaded with sugar and can lead to sugar crashes, stomach aches, and a diminished holiday spirit. So, we created a low sugar version of the classic peppermint bark recipe, featuring our White Chocolate Peppermint Super Creamer, for whenever you want a healthy treat that still satisfies that indulgent holiday craving! This recipe is low sugar and keto friendly.
Low Sugar Peppermint Bark
This crowd pleaser coffee cake is the perfect healthy indulgence for your Thanksgiving weekend breakfast spread. Makes 5 servings.
- 2 cups no sugar added white chocolate chips
- 1 tbsp coconut oil
- ¼ cup White Chocolate Peppermint Super Creamer
- ¼ cup sugar-free crushed peppermints
- In a bowl, melt the white chocolate chips in the microwave in 30 second increments until smooth.
- Stir in coconut oil and White Chocolate Peppermint Super Creamer.
- Pour mixture onto a parchment-lined baking sheet and spread evenly. Top with crushed peppermints.
- Place in the fridge to cool and harden for 1-3 hours.
- Cut into pieces and enjoy!
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Limited edition. Unlimited flavor. Our White Chocolate Peppermint Super Creamer is goodness without any guilt.FIND IT IN STORES