Chocolate Cream Cold Brew
Cold, creamy and delicious - This chocolatey cold brew recipe is the perfect treat to kickstart your morning!
Contents
Low Sugar, High Protein Cinnamon Roll Pancakes
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Pillsbury and Cinnabon will always have a special place in our hearts, but this recipe will actually have a place in our kitchens. This delicious cinnamon roll + pancake mashup is not your average pancake recipe! These low carb and low sugar Cinnamon Roll Pancakes with Cream Cheese Glaze are to-die-for. They’re perfectly sweet, light, fluffy, and filled with cinnamon flavor and an ingredient list you can feel good about - these indulgent pancakes make a better-for-you breakfast that’s still totally crave-worthy!
The Recipe
Low Sugar, High Protein Cinnamon Roll Pancakes
Prep Time
7 minutes
Total Time
15 minutes
Description
Pillsbury and Cinnabon will always have a special place in our hearts, but this recipe will actually have a place in our kitchens. Our low sugar, high protein, gluten free pancakes with cream cheese glaze make a better-for-you breakfast that’s still totally crave-worthy. Makes 8 pancakes, serving size 2 pancakes.
Ingredients
PANCAKE BATTER
- 1/2 cup coconut flour
- 2 tbsp zero calorie powdered sugar (confectioners swerve)
- 1/4 tsp salt
- 1 tsp baking powder
- 3 large eggs
- 1/4 cup plain Greek yogurt
- 1/2 cup Cinnamon Roll Super Coffee
- 1/4 cup almond milk
- 1/4 tsp vanilla extract
- 1 tsp cinnamon
- A little bit of coconut oil, for the pan
CINNAMON SWIRL
- 1-2 tbsp coconut butter
- 1 tsp cinnamon
- 1 tsp Sweet Cream Super Creamer or 1 tsp almond milk mixed with 1/2 tsp stevia
CREAM CHEESE GLAZE
- 1/4 cup cream cheese, softened
- 1 tbsp zero calorie powdered sugar
- 1 tbsp Sweet Cream Super Creamer or 1 tbsp almond milk mixed with 1 tsp stevia
- 1/4 tsp vanilla extract
Instructions
Instructions:
- Mix all ingredients for the pancake batter in a blender.
- In a small mixing bowl, mix together the ingredients for the cinnamon swirl. Place the cinnamon roll swirl mix into a small baggie and snip off the corner with scissors once ready to use.
- Melt a little bit of coconut oil in a non-stick pan over medium heat, enough to lightly cover the pan.
- Drop 1/4 cup of the pancake batter onto the pan. Add the cinnamon swirl.
- Turn the pancake over once the top starts to firm and bubble, roughly 2 minutes. Cook the side with the swirl for another 30 seconds to 1 minute. Repeat until the batter is gone.
- To make the cream cheese frosting, mix the cream cheese, zero calorie sweetener, liquid of choice, and vanilla extract. Set aside.
- Plate the pancakes and drizzle the cream cheese glaze on top. Enjoy!
Nutrition
Calories per serving
217.5
Total Fat
14.25g
Total Carbs
18.75g
Dietary Fiber
6g
Net Carbs
12.75g
Sodium
357.75mg
Potassium
118.25mg
Sugar
2.5g
Protein
12.5g
DID YOU MAKE THIS RECIPE?
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Cinnamon so sweet, it tastes like a sin. Cinnamon Roll Super Coffee is just as crave-worthy as the real thing, but is naturally enhanced with MCT Oil and plant-based protein. No baking required!
SHOP NOWSweet Cream Super Creamer: it’s all that and more. The sweet, heavenly creaminess you’ll love to wake up to, with sustaining protein and MCT oil so you can hit the ground running.
SHOP NOWPublished: April 8, 2022
Last Updated: April 8, 2022
3 min read
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