Low-Sugar S'mores Iced Latte
With gooey & decadent black chocolate drizzle and a thick layer of creamy French Vanilla, just one sip of this iced latte will transport you to the campfire.
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Isn’t the adjective unnecessary? After all, we don’t say “wet water” or “hot heat.”
And everyone knows that – despite what your parents might have told you when you were growing up – coffee is good for you. Right?
Well, yes, that’s essentially true. But too much coffee can cause health problems, and common add-ins like sugar and cream can quickly turn a cup of coffee into a carb-and-calorie fest.
The research is clear, however. Generally speaking, coffee is good for your health – but some types of coffee are healthier than others.
Here are some of the secrets you should know.
There was once a common belief that coffee drinking was a bad habit. Most people indulged, but the majority felt somewhat bad about doing it.
Obviously, we know better now.
Here are some of the benefits of coffee that our grandparents (or parents) weren’t aware of. One word of caution: we’re talking about black coffee here, not the specialty beverages that Starbucks and upscale coffee shops specialize in.
There are only about five calories in a cup of coffee, with virtually no carbs, cholesterol or fat. Yet it contains a wide range of important vitamins and minerals, including vitamins B2 and B3, potassium, magnesium, and manganese. Studies have also shown that coffee can help with regular hydration.
You’ve certainly heard about antioxidants. They prevent free radicals from causing damage in the body that can lead to many chronic and serious diseases.
And coffee is loaded with antioxidants; chlorogenic acids, diterpenes and caffeine are among the most significant. Even more important: research has found that coffee is the biggest source of antioxidants in the average adult’s diet.
How potent? We don’t have to tell you that it can wake you up in the morning or perk you up during a boring workday, of course. But the caffeine in coffee stimulates the same part of the brain as cocaine, and it’s been shown to increase alertness and improve mental performance, boost overall brain function and help coffee drinkers fight depression.
Coffee also seems to protect against the development of chronic brain disorders like Parkinson’s disease and the effects of brain deterioration that cause dementia and Alzheimer’s disease.
The anti-inflammatory properties of coffee are noteworthy.
Anti-inflammatories do more than just relieve pain. Coffee’s anti-inflammatory abilities apparently help treat inflammatory and autoimmune diseases like arthritis, IBD (inflammatory bowel disease), multiple sclerosis, lupus, and celiac disease. And lowered inflammation in the body can reduce the risk of type 2 diabetes, heart disease, and some forms of cancer.
Diabetes deserves a little extra attention here. Study results are somewhat mixed, but research indicates that over the long-term, drinking a lot of coffee can help prevent the development of type-2 diabetes while lowering blood sugar levels – perhaps due to the apparent link between coffee consumption and moderate weight loss.
If you’re the type of person who relies on government guidelines, the FDA (Food and Drug Administration) says that up to 4-5 cups of caffeinated coffee per day (containing a total of about 400 milligrams of caffeine) is safe and beneficial for healthy Americans.
If you prefer to listen to medical experts, you’ll basically get the same answer. Studies repeatedly show that most of the health benefits of coffee are maximized at 3-4 cups per day and that fewer benefits are realized when drinking more than that.
That may seem like a lot of coffee. But here’s something to make you feel a bit better: a huge study published in the British Medical Journal a few years ago showed that moderate coffee consumption – and 3-5 cups is considered moderate – is almost always associated with benefits, not harm.
It’s not as hard as you might think.
We’ve already alluded to one of the healthiest things you can do to ensure your coffee provides maximum benefit: drink it black (or opt for espresso instead).
Yes, going dairy-free and sugar-free may take some getting used to, and it’s not ideal for those used to getting their fix from fancy coffee drinks. But you can develop a taste for black coffee – and you won’t be adding any fat, sugar or carbs to your cup. (Incidentally, instant coffee provides almost all of the same benefits as brewed coffee as long as you drink it black.)
If black coffee isn’t your thing, there are healthier substitutes that are better for you than the traditional teaspoon or packet of sugar.
There are about five grams of carbs and 20 calories in a teaspoon of sugar, but they add up quickly. What’s worse is that table sugar is mostly fructose, so added sugar dramatically increases blood sugar. In short, eating lots of the white stuff (and brown sugar, too) is linked to issues like diabetes, obesity and heart disease.
The natural sweeteners stevia and monk fruit extract are better choices because they contains no calories, no carbs, and don’t affect blood sugar. Make sure you’re using 100% extract; many stevia and monk fruit products include other natural sweeteners like xylitol, which do contain some carbs and calories.
Skip artificial zero-calorie or low-calorie sweeteners, which can actually lead to weight gain.
You might consider other healthy sugar substitutes as well. Honey and maple syrup are natural and will add their own health benefits, but they also are high in carbs and calories. Better alternatives are flavorings like cinnamon and unsweetened cocoa powder (or dark chocolate) because they each bring additional health benefits to the table.
Use those last two in moderation, because they each contain carbs and calories. However, cinnamon may stabilize blood sugar and reduce inflammation, and dark chocolate is said to help improve cholesterol levels. Besides, who would be opposed to coffee that tastes like a mocha?
Milk does contain nutrients, of course, and it can help provide the calcium that caffeine may slowly leech from bones. Nut milks are healthier choices, though.
For example, almond milk is lower in calories and provides additional vitamins; oat milk has about the same number of calories as cow milk but fewer carbs and a lot more fiber, good for reducing cholesterol. Coconut milk is vitamin-rich, but its high saturated fat content isn’t ideal for those with heart concerns.
The taste of nut milk will affect the taste of your coffee, but it’s a nice alternative to dairy milk. If you’re going to stick with “real” milk, the healthiest choice is grass-fed. Stay away from non-dairy coffee creamers, though, because they often contain unhealthy trans fats, sugar, and/or corn syrup which are bad for weight control and cholesterol levels.
If you’re used to stopping by Starbucks for your morning brew – or a mid-day treat – be careful. Unless you stick with espresso (or regular black coffee) the barista will probably be adding ingredients loaded with sugar. Those calories and carbs add up quickly and can contribute to a greater risk of dying from heart disease.
Here’s one comparison: a grande caramel frappuccino contains 380 calories, 16 grams of fat (half of it saturated), and 54 grams of sugar; black coffee contains no fat, no sugar and five calories. Even a Coke (190 calories, 52 grams of sugar) is better for you.
If you enjoy brewing your own coffee at home, or if you like the cost savings and convenience home brewing provides, there are three easy ways to boost your brew’s health benefits.
There’s no need to spend a lot of time detailing the possible effects of consuming too much caffeine. You already know them.
Difficulty sleeping and increased anxiety immediately come to mind. Drinking coffee – or any other caffeinated beverage – can also lead to a short-term increase in blood pressure. However, after a few experiences with the jitters caused by caffeine over-consumption, it’s relatively easy to figure out your body’s tolerance level and to stay below it.
Three groups of people may be exceptions to the benign effects of coffee.
There’s one final coffee myth to debunk.
It’s true that caffeine may slightly reduce the body’s ability to absorb calcium, and alarmists suggest that could lead to bone loss.
The effect is so small, however, that it won’t harm anyone who gets a decent amount of calcium from their regular diet. What about those who don’t get enough calcium? Just adding a little milk to coffee can eliminate any potential issue.
Published: March 22, 2021
Last Updated: August 8, 2022
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