How To Make Super Cold Brew

Cold brew is a relatively recent craze in the coffee world, and for good reason! Because the coffee grounds aren't exposed to high temperatures during the brewing process, this means the coffee has a lower acidity, resulting in a sweeter, smoother flavor. And the best part? You don't need to be a highly-skilled barista with crazy brewing contraptions to make some yourself! Our friend Sara Beth shows us that you only need a few supplies and some patience to make delicious at-home cold brew coffee.

The Recipe

DIY Super Cold Brew

• Prep Time: 3 minutes
• Cook Time: 24-36 hours

Hopping on the cold brew craze is a lot easier than you might think! Our friend Sara Beth shows us that you only need a few supplies and some patience to make delicious at-home cold brew coffee.

Ingredients

1. 1/4 cup Super Coffee grounds for every 1 cup of water. Here, we used Dark Roast Super Grounds.
2. Mason jar or airtight container for brewing
3. Cheesecloth or cotton bandana for straining

Instructions

1. Combine grounds and water (1/4 to 1 ratio) in any airtight container, like a mason jar, and give it a stir or shake. 
2. Refrigerate for 24-36 hours. (Be patient - this is key!)
3. Use cheesecloth or a cotton bandana to strain grounds from liquid. Place the cloth over a strainer or colander and collect the liquid in a bowl below. 
4. Strained cold brew can be stored in the fridge for 7-9 days. Drink it by itself, or add Super Creamer for a delicious latte!

Nutrition

• Total Calories: 5
• Total Fat: 0g
• Sodium: 5 mg
• Total Carbs: 0g
• Total Protein: 0g

Level up your cold brew game with our Super Grounds - they not only brew up deliciously bold flavor, but they also work overtime to boost you with essential vitamins and antioxidants for that extra lift!

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